Bar Sótano

Bar Sótano takes you deep into the heart of Mexico, away from the beaches and Big Bus tours. Bar Sótano’s lifeline is the markets. Where aromatic waves wash over you from the fruit stalls. Where meat vendors set out every part of the pig as a prize. Where herb stands promise health in a hundred or more flavors. Where chiles transform from a single-note spice to a symphonic full-body experience.

Mexico’s cuisine, of course, is an ancient and complex one, always adapting and evolving from its millennia-old indigenous roots through encounters with the kitchens of Spain, Islam, Southeast Asia, France and its neighbors to the north. Which means that the country’s collective cookbook is vast, and the craftsmanship of those who keep these flavors alive is remarkable.  True, too, of those who craft dozens of agave varieties into distillates called mezcal or sotol or raicilla or bacanora or tequila.  Just like the markets, Mexico’s master distillers offer a nearly unfathomable variety of flavors. 

 Welcome to Bar Sótano!

RICK AND DEANN BAYLESS, PROPRIETORS

Chicago Tribune: Best New Cocktail Bar, 2019
Chicago Magazine: Bar Sótano is a Mezcal Mecca in River North
The Infatuation: Best New Restaurants in Chicago
New Worlder: Best New Bars of 2018
Chicago Tribune: Behind the Scenes with Phil Vettel

Bar Sótano

443 North Clark Street (enter in the alley)
Chicago, IL 60654
info@fronteragrill.net